Rías Baixas Albariño 'Finca O Pereiro'

Score

94

"This has an expressive nose of white flowers, grapefruit and a hint of sea stones. The palate is medium- to full-bodied with fresh acidity and an austere profile that requires some time. From a single vineyard planted on deep clay soils. This was fermented and aged in a 2,500-liter foudre. Better from 2025."

Score

96

"The stony and mineral 2023 Finca O Pereiro comes from a plot that was planted in 2004 on clay soils that usually give it more weight on the palate, but this year I find it to be very streamlined, austere and mineral, very tasty, almost salty. It fermented in stainless steel with indigenous yeasts‡like all the wines here‡and halfway through the fermentation, it was transferred to oak foudre where it matured for nine months. It has 13% alcohol and a pH of 3.24, keeping 6.1 grams of acidity. It is complex, deep and harmonious, with clout and elegance and a vibrant and salty mouthfeel. 6,666 bottles produced. It was bottled in June 2024."