- 62% Cabernet Sauvignon, 25% Cabernet Franc, 7% Merlot, 6% Petit Verdot
- Sourced from the Les Pavots “The Poppies” Vineyard at Peter Michael’s Estate in Knights Valley AVA
- Planted in 1989-1999
- Volcanic-origin rhyolite soils
- Southerly exposure
- 1,000-1,400 ft elevation
- Hand-harvested
- Aged 18 months in 100% French oak
- 15.8% abv
Info
Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
Knights Valley
Variety:
Blend - Bordeaux
Color:
Red
Sizes Available
Full Bottle | US-PMW-41-21 | 12/750ml |
Magnum | US-PMW-41-21M | 6/1500ml |
3L (Jeroboam) | US-PMW-41-21J | 1/3000ml |
Press & Reviews
James Suckling
Score
97
Date
2024-02-22
"The blackberry and sage character comes through clearly, with some orange blossoms, graphite, dried tomatoes, green tobacco and stone. A rich and juicy red with lots of berry and chocolate character, with a full body and layered rich tannins. It's flavorful yet hemmed in with firm yet rounded tannins. Muscular. 62% cabernet sauvignon, 25% cabernet franc, 7% merlot, and 6% petit verdot. This needs four or five years to come together and show its true self. Best after 2028."
Vinous
Score
97
Date
2024-07-15
"The 2021 Cabernet Sauvignon Les Pavots is one of the most elegant and classy wines I have tasted from Peter Michael's Knights Valley estate. Deep, layered and substantial, the 2021 holds considerable promise. In most vintages, the Pavots is more aromatically expressive, but today it is quite closed. Dark red plum, mocha, spice, new leather and licorice all build in this embryonic Cabernet Sauvignon. In this tasting, the 2021 needed considerable decanting to show its textural breadth. It's a gorgeous wine in every way."
Wine Advocate
Score
97
Date
2024-02-29
"The 2021 Les Pavots is a blend of 62% Cabernet Sauvignon, 25% Cabernet Franc, 7% Merlot and 6% Petit Verdot. It's a beautiful wine you could drink now or stash in the cellar, with a concentrated, broody yet polished profile. It has pure scents of blueberry liqueur, lilac, cast iron, grilled meats and soy sauce plus hints of wild thyme and truffle. The full-bodied palate offers a structural balance of clay-textured tannins and bright acidity, deriving its power from its sheer depth of dark fruit, and it has a long, detailed finish. 2,769 cases were made, and the Les Pavots will be released in February of 2024."