- 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot, 3% Petit Verdot
- Sourced from the Les Pavots “The Poppies” Vineyard at Peter Michael’s Estate in Knights Valley AVA
- Planted in 1989-1999
- Volcanic-origin rhyolite soils
- Southerly exposure
- 1,000-1,400 ft elevation
- Hand-harvested
- Aged 18 months in 100% French oak barrels from select artisan coopers
- Bottled unfined and unfiltered
- Alcohol: 15.5%
Info
Producer:
Vintage:
2018
Country:
United States
Region:
California
Appellation:
Knights Valley
Variety:
Blend - Bordeaux
Color:
Red
Farming Practice:
Sustainable
Sizes Available
Full Bottle | US-PMW-41-18 | 12/750ml |
Press & Reviews
James Suckling
Score
97
Date
2022-01-14
"Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023."
Vinous
Score
96+
Date
2022-01-07
"The 2018 Cabernet Sauvignon Les Pavots presents a beguiling mix of Knights Valley savoriness and the more restrained style that is such a signature of the Peter Michael wines today. A dark, mysterious wine, the Pavots offers up an enticing m,lange of dark cherry, gravel, spice, menthol, licorice, lavender, cured meats and scorched earth. There is plenty of virile intensity, but without the heaviness of some past years. The Pavots is in my view the Peter Michael wine that has undergone the most dramatic transformation in recent years, and that's a positive."
Wine Advocate
Score
96
Date
2021-02-04
"Located in Knights Valley, Sonoma, the Les Pavots vineyard is located in the oldest of the estate-owned sites, planted in 1989. It is situated at 1,000-1,400 feet and is quite steep in areas. Composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot and 3% Petit Verdot, the 2018 Les Pavots is medium to deep garnet-purple in color. It needs a fair bit of coaxing to unlock the intense scents of blackcurrant preserves, ripe black plums and boysenberries with touches of wild sage, tobacco leaf and pencil shavings. The full-bodied palate is densely packed and tightly wound with loads of black fruits, dried herbs and earthy layers, supported by firm, grainy tannins and bold freshness, finishing long and energetic. 3,255 cases were made."