- 60% Gamay Noir, 40% Pinot Noir
- Sourced from all organic/biodynamic vineyards throughout the Willamette Valley.
- Produced in a “Passetoutgrain” style
- Mix of whole cluster, destemmed, and carbonic grapes
- Aged twelve months in neutral French oak.
- 269 cases produced
- 12.49% abv
Info
Producer:
Vintage:
2021
Country:
United States
Region:
Oregon
Appellation:
Willamette
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | US-PRT-02-21 | 12/750ml |
Press & Reviews
Wine Enthusiast
Score
91
Date
2023-09-01
"This Oregon take on Bourgogne Passetoutgrain is a 60-40 blend of Pinot Noir and Gamay Noir. It is fresh and invigorating, with aromas of blackberries, roasted pork shoulder and a touch of chalkboard dust. Silky tannins support black cherry, orange pith, saline and cedar flavors. — Michael Alberty"