- Vineyards: Central Coast
- Blend: 45% Merlot, 25% Petit Verdot, 20% Cabernet Franc, 10% Cabernet Sauvignon
- Aged: 14 months on 30% New French Oak, 70% Neutral French and American Oak
- Harvest date: Sept. 15 – Nov. 2
- Average Brix at Harvest: 24.5
- PH: 3.60
- TA: 0.62
- Bottling Date: Jan. 15, 2020
- Alcohol %: 14.5%
- Sugar: 0.10 g/L
Sizes Available
| Full Bottle | US-HAY-07-18 | 12/750ml |
| Keg | US-HAY-07-18K | 1/19500ml |