- Certified Organic
- 100% Syrah
- Sourced from almost all Syrah blocks at Stolpman Vineyards (Ballard Canyon AVA)
- Vines planted from 1990s-2000s
- Native fermentation in concrete ranging from 15 to 25 days
- 50% whole-cluster
- 100% Neutral French Ermitage 500L Oak Puncheons for 9 months
- 3,300 cases produced
- 14% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Ballard Canyon
Variety:
Syrah
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-STP-40-23 | 12/750ml |
Press & Reviews
James Suckling
Score
93
Date
2024-11-13
"The Stolpmans' largest-production syrah offers a really vibrant blueberry and blackberry character laced with mineral and chalk notes, for which they credit the limestone soil. Full-bodied with moderate tannins. Good concentration and length. Drink or hold."
Wine Advocate
Score
93
Date
2024-10-10
"Fermented with one-third whole clusters, the 2023 Syrah Estate exudes a lovely balance between high-toned energy and grounded depth. The nose is classically bright, savory and herbal before the palate takes a deep, darker-fruited turn, showcasing a beautiful, velvety texture supported by sturdy tannins. It finishes on a lifted yet weightless note with impressive precision."