- Certified Sustainable
- 35% Carignane, 30% Teroldego, 33% Tannat, 2% Zinfandel
- Sourced from Heringer Vineyard and Del Barbera Vineyards
- Native yeast fermentation
- Aged 14 months in French oak (1 year or older)
- Fermented with Native Yeast with 5 days maceration on the skins
- 13.9% abv
Info
Producer:
Vintage:
2018
Country:
United States
Region:
California
Appellation:
California
Variety:
Blend - Red
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-DSH-05-18 | 12/750ml |