Red Blend Cuvee, The Whole Shebang! Cuvee XVI

Unlike most California wines at its price point, Shebang is entirely made in Bedrock’s cellars with the majority of lots fermented with indigenous yeasts, native malolactic strains, and raised in a combination of neutral oak barrels and tank. The fruit comes from old vineyards they are rehabilitating along with younger vine parcels and barrels of Bedrock Wine Co. wines that do not fit into the higher-end wines. By being multi-vintage, it creates some consistency across cuvées and ensures they can deliver a wine that overdelivers for its price.

• Red Blend of Syrah, Zinfandel, Carignan, Petit Sirah, Mataro, and Alicante Bouschet
• Native Yeast Fermentation
• Full Malolactic Fermentation
• Elevage in primarily neutral oak, 15% new French oak