- 57% Cabernet Sauvignon, 19% Merlot, 16% Malbec & 8% Petit Verdot
- Made from the best fruit from several vineyard sites on the farm
- Deep red clay rich soil derived from sandstone and granite
- Aspects vary from North East through North to West, facing between 250 and 400 MASL
- Hand harvested
- Each parcel is fermented separately with indigenous yeast in open top fermenters
- Aged 20 months in seasoned French oak barriques, 20% new
- Bottling is carried out by hand with no filtration
- Aged for 5 years in bottle prior to release
Info
Producer:
Vintage:
2016
Country:
South Africa
Region:
Stellenbosch
Appellation:
Stellenbosch
Variety:
Blend - Red
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Magnum | ZA-KER-21-16M | 1/1500ml |
Resources
Press & Reviews
Tim Atkin, MW
Score
94
Date
2020-01-01
Vinous
Score
94
Date
2024-01-01
Wine Spectator
Score
91
Date
2020-01-01