Indigenous Selections

Prosecco

Prosecco

Prosecco Indigenous
  • 100% Glera grown in the chalky soils of Treviso
  • 180-250 feet in altitude
  • Secondary fermentation in autoclave for a minimum of 60 days
  • RS: 12g/l
  • Approximately 9000 cases produced annually

Info

Vintage:
2022
Country:
Italy
Region:
Veneto
Appellation:
Prosecco Brut
Variety:
Glera
Color:
White
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-IND-01-22 12/750ml