• 30% Vermentino, 27% Roussanne, 25% Marsanne, 18% Muscat Blanc
• Vermentino from The Bench Vineyard (Clements Hills, San Joaquin County)
• Certified biodynamic
• Sandy loam soils
• Roussanne, Marsanne, and Muscat Blanc from Cecchini & Cecchini Vineyard (Contra Costa County)
• Farmed organically (no pesticides, herbicides, or synthetic fertilizers)
• Sandy clay soils
• Each lot tumbled in the press to get just a hint of skin contact before pressing, then co-fermented using native yeast in stainless steel
• Vermentino pressed immediately and fermented separately in stainless steel before blending with Roussanne, Marsanne, and Muscat blanc
• Aged together on fine lees for 6 months before bottling
• Unfined and unfiltered (sediment expected)
• Free SO2 4 mg/L (Total SO2 17 mg/L)
• 1,308 Cases produced
• 11% abv
Info
Sizes Available
Full Bottle | US-MST-01-23 | 12/750ml |