- Certified organic vineyard and dry farmed (non-irrigated)
- 53% Carignan, 47% Colombard
- Sourced from the Ricetti Vineyard (Redwood Valley, Mendocino County)
- Planted in 1948
- Gravelly loam soils
- Direct-to-press Colombard was settled overnight and then racked off gross juice lees into a stainless steel tank
- Carignan harvested a few days later, whole clusters were loaded into the press, briefly tumbled, and then left to macerate on skins overnight before pressing the following morning
- The pressed Carignan juice was then racked into the just-fermenting Colombard tank to begin co-fermentation
- 100% native yeast; fermented completely dry and racked off heavier lees at the end of fermentation
- Aged in neutral vessels for 6 months before bottling
- Unfined and unfiltered (sediment expected)
- Free SO2 < 2 mg/L (Total SO2 10 mg/L)
- 729 cases produced
- 12% abv
Info
Producer:
Vintage:
NV
Country:
United States
Region:
California
Appellation:
Redwood Valley
Variety:
Blend - Pink
Color:
Rose
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-MST-02-23 | 12/750ml |