Port 'Dry White'

A Malvasia Fina-based blend of traditional Douro white varieties, grown on schist-sandstone soils at 600 meters of elevation. Aged in a combination of stainless steel and old, neutral oak for 3 years.

• Alcohol: 19.50%
• pH: 3.40
• Total Acidity: 3.40 g/L
• Residual Sugar: 55.00 g/L