- 80% Pais & 20% Carignan
- Multiple dry farmed vineyards located in Loncomilla, Maule with plantings that date back to 1895
- Granitic soils
- Fermented with indigenous yeast
- The País grapes are removed from the clusters manually by being hit over a zaranda, a metal grid that acts as destemmer and press, to a traditional concrete vat
- The Carignan is fermented with whole clusters, and then the blend is aged briefly in concrete
- Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century
Info
Producer:
Vintage:
2023
Country:
Chile
Region:
Maule
Appellation:
Maule Valley
Variety:
Blend - Other
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | CL-MAI-01-23 | 12/750ml |