Variety: 70% Pinot Blanc, 30% Pinot Gris
Region: Burgenland
Vineyard: Multiple
Soil Type: Loam and limestone
Fermentation & Élevage: Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask. No SO2 during harvest or fermentation. Bottled in April of 2020. 2.5 ATM of pressure. 15ppm SO2 in total added.
Info
Producer:
Vintage:
2021
Country:
Austria
Region:
Neusiedlersee-Huggeland
Appellation:
Neusiedlersee-Hugelland
Variety:
Pinot Blanc
Color:
Orange
Farming Practice:
Practicing Organic
Sizes Available
| Alternate | AT-HSR-70-21A | 6/750ml |