- Pinot Noir
- From the Nine One Six vineyard in Steels Creek, and the Denton Vineyard in Tarrawarra
- Hand harvested
- A combination of fermentation treatments including whole bunch, whole berry, and carbonic maceration, and post-fermentation maceration ranging from 2 weeks to 3 months
- Pressed to 5-7-year-old 500L puncheons for 16 months on the lees before blending
- Unfined and unfiltered
- Zero SO2 added
Info
Producer:
Vintage:
2023
Country:
Australia
Region:
Victoria
Appellation:
Yarra Valley
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AU-BEN-04-23 | 12/750ml |