Pinot Noir, ‘Treehouse Vyd’, Cirq
The 2013 growing season at Cirq Estate began early and progressed evenly all the way through harvest. A few heat spikes and the thread of early rains aside, 2013 delivered exactly what they needed. In fact, the state-wide drought never really affected Cirq negatively. The winemakers elected to pick the vineyard in multiple small passes to create as many individual lots as possible.
Russian River Valley
Aromatics: A riot of red fruits and baked pie. Cranberry, cherries, dark plum and ripe rhubarb combined with cedarbox, wild fennel and spice.
Flavors: Ripe cherry and baked blackberry pie. Intense and pretty at the same time. Sweet oak and baking spice play a supporting role to the fruit.
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