Pinot Noir 'Mt. Pajaro Vineyard'

• Practicing Organic 
• 100% Pinot Noir
• Mt Pajaro Vineyard (Santa Cruz Mountains AVA)
• Vines are Rhys Selection Massale Pinot Noir. The Elevation is 717′-980′
• The Soil is brown and black shale and sandstone
• Hand-harvested
• Native yeast fermentation
• Grapes go through a 5 day cold soak before fermentation. Grapes are foot trodden during fermentation
• Aged 18 months in 25% new French oak, for 15 months, the wine is aged on it’s lees
• 13.6% ABV

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