Mahi

Pinot Noir 'Marlborough'

Pinot Noir 'Marlborough'

Pinot Noir Marlborough Mahi
  • 100% Pinot Noir
  • Fruit sourced from two vineyards in Marlborough: The Twin Valleys and Ward
  • Hand harvested
  • Fermented with indigenous yeast, 20% whole cluster
  • During fermentation the skins and juice were hand-plunged on average two times per day
  • Aged for 15 months in French barrique
  • Bottled unfined

Info

Producer:
Vintage:
2022
Country:
New Zealand
Region:
Marlborough
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle NZ-MAH-03-22 12/750ml

Resources

REVIEWS FROM PAST VINTAGES