- 100% Pinot Noir, sourced from a single vineyard, ‘Kaaimansgat’ farm – meaning Crocodile’s lair
- The site is 700m high and surrounded by dramatic mountains, with peaks that are are often snow-capped in winter
- Fermented using only native yeasts and this year with all fruit destemmed
- The total time in tank was 29 days with a 14 day post-fermentation maceration
- The wine was then transferred to barrel (20% new) where it remained for 11 months before bottling
Info
Producer:
Vintage:
2023
Country:
South Africa
Region:
Walker Bay
Appellation:
Elandskloof
Variety:
Pinot Noir
Color:
Red
Sizes Available
| Full Bottle | ZA-CRY-13-23 | 6/750ml |