- 100% Pinot Noir
- Fruit is hand-picked and destemmed
- Certified Organic
- Native yeast fermentation
- Multiple Pinot Noir clones (Abel, Dijon, and Pommard)
- Vine age between 20-30 years old
- Aged for 12 months in French oak barrel with 35% new, then racked off to oak vat for an additional 11 months
- Aged in bottle for one year prior to release
Info
Producer:
Vintage:
2019
Country:
New Zealand
Region:
Marlborough
Appellation:
Marlborough
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | NZ-HUI-40-19 | 12/750ml |
REVIEWS FROM PAST VINTAGES
2020
James Suckling
Score
91
Date
2025-01-15
"Juicy with strawberries as well as matchstick and stone character. Medium body. Attractive fruit and silky tannins. Succulent at the end. Drink now. Screw cap."
2016
Vinous
Score
91
Date
2021-03-01
2016
Wine Advocate
Score
91
Date