- 100% Pinot Noir
- Fruit is hand-picked and destemmed
- Certified Organic
- Native yeast fermentation
- Multiple Pinot Noir clones (Abel, Dijon, and Pommard)
- Vine age between 20-30 years old
- Aged for 12 months in French oak barrel with 35% new, then racked off to oak vat for an additional 11 months
- Aged in bottle for one year prior to release
Info
Producer:
Vintage:
2017
Country:
New Zealand
Region:
Marlborough
Appellation:
Marlborough
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | NZ-HUI-40-17 | 12/750ml |