- 100% Pinot Noir
- Multiple vineyards in California’s Coastal Regions, from Monterey and San Benito in the Central Coast to Suisun Valley in the North Coast.
- Grapes harvested at optimal ripeness
- Destemmed
- Each vineyard is vinified separately
- 20% of the wine sees French and American oak.
- Wines blended to create a signature, approachable style
- ABV 13.5%
For keg formats, please note pricing includes a $30 refundable keg fee.
Info
Sizes Available
| Full Bottle | US-TPP-01-21 | 12/750ml |
Tasting Notes
The Pinot Project Pinot Noir is handcrafted from high-quality vineyards in California’s Coastal Regions; from Monterey & San Benito in Central Coast to Suisun Valley in the North Coast. The diversity in soil and climate from these AVAs contributes to depth in character, balance and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.
Garnet color with aromas of black cherry, pomegranate, peppercorns, and baking spices. The texture is velvety and round, with a lingering finish. Tart and sweet red fruit flavors excite the palate with more subtle notes of cacao and vanilla. Pair freely with a range of dishes from fresh fruit to summer barbeque.