- Practicing Biodynamic
- 100% Pinot Noir
- Selection of barrels from Abbey Harris & Leal in the Boonville Ridges, and Baker Ranch & Forste in the Philo Ridges
- Primarily Bearwallow-Wolfey soils, which produce wines with savory, spice influenced flavors and more pronounced tannic structure
- 50% whole-cluster
- 3-Week Native yeast fermentation with daily punchdowns
- Aged 12 months in French oak (25% new)
- 25ppm SO2 at bottling
- 13.4% abv
- 800 cases produced
Info
Producer:
Vintage:
2022
Country:
United States
Region:
California
Appellation:
Anderson Valley
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-ANT-20-22 | 12/750ml |
Press & Reviews
Wine Advocate
Score
90
Date
2024-10-10
"The 2022 Pinot Noir Anderson Valley is scented of red cherry and cranberry with nuances of tobacco, porcini mushrooms and underbrush. The light-bodied palate is chalky and mouthwatering with moderately concentrated, crunchy flavors and a layered, earth-laced finish."