- Nebbiolo (65%) Barbera (35%)
- Barbera is sourced from the Bionzo vineyard in Neive, planted in 1975
- Harvested in the middle to end of September, the Nebbiolo in the beginning to middle of October
- Each variety fermented separately for 7-8 days in temperature-controlled rotofermenters
- Malolactic fermentation in oak
- Calcareous soils
- Maturation in new, medium toasted French oak for 16-18 months
- The two wines are blended together and transferred to stainless steel vats for 2 months, plus 3 months in bottle
- 3500 cases produced
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Piedmont
Appellation:
Langhe
Variety:
Blend - Super Piedmont
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-RIP-12-18 | 12/750ml |
Press & Reviews
James Suckling
Score
94
Date
2022-09-15
Vinous
Score
91
Date
2022-12-05
Wine Advocate
Score
92
Date
2022-06-23