- Red chile liqueur produced by Giffard in Angers, France
- Piment d’Espelette is a red chile pepper grown only in the Basque region of France; it is the only French spice with APO/DPO recognition, limited to ten villages in the southeast of the country
- Base spirit distilled from sugar beets
- Whole, fresh espelette peppers are macerated for four weeks; the resulting infusion is additionally fortified with aged rhum agricole from Martinique
- Sweetened with sugar beet sugar
- An herbaceous nose kicks into assertive chili spice on a warming mid-palate complemented by hints of vanilla, cinnamon, and anise; a lingering intensity slowly tapers to subtle notes of hot cocoa punctuated with sharp grassiness
- 40% ABV
This versatile mixing liqueur can be used incrementally to introduce varying levels of spice and complexity to a variety of cocktails, and is an intuitive replacement for triple sec or curaçao in spicy variations on Margaritas and other sours.
Info
Producer:
Vintage:
NV
Country:
France
Region:
Loire
Spirit Type:
Liqueur
Spirit Sub Type:
Botanical / Floral / Herbal / Root / Spiced
Sizes Available
Full Bottle | FR-XGB-25-NV | 12/750ml |