- 100% Viognier from the Castagnole Monferrato production area in Asti
- Soil a mix of clay and red sand
- 150 meters above sea level
- Alcoholic fermentation takes place in stainless steel for up to 3 weeks
- Weekly batonnage for 2 months in stainless steel, followed by 3 months in bottle
- 2005 was the inaugural vintage
- 3,500 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Piedmont
Variety:
Viognier
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-LFE-01-23 | 12/750ml |