Variety: Pinot Noir • Region: Mosel • Vineyard: Multiple estate vineyards • Soil Type: Slate • Fermentation and Élevage: 24-hour very cold maceration, direct press, native yeast fermentation, and aging in a mix of Fuder and Döppelfuder from the 1940s & 1960s. S02 only used at bottling • Farming: Certified Organic
Info
Producer:
Vintage:
NV
Country:
Germany
Region:
Mosel
Appellation:
Mosel
Variety:
Pinot Noir
Color:
Rose
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | DE-FIO-71-NV | 12/750ml |