- 50% Piedirosso, 40% Aglianico & 10% Sciascinoso
- The name ‘Piedirosso’ (red feet) reflects the bottom of the vine, which is red, similar to the red feet of a pigeon
- Vinified in temperature-controlled stainless steel
- Long secondary fermentation in autoclave
- Approximately 12,500 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Campania
Appellation:
Penisola Sorrentina
Variety:
Piedirosso
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-IOV-01-23 | 12/750ml |