- 100% Moscato harvested slightly later than the grapes used for La Spinetta’s Moscato wine
- Vines planted to calcareous, sandy marl soils at 300 meters above sea level
- Fruit is picked and then placed in the cellar for drying
- Alcoholic and malolactic fermentation n French oak barrels, followed by at least 86 months of aging
- Bottle-aged for 3 months
- First vintage in 1998
- Average annual production: 2,000 bottles
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Piedmont
Variety:
Muscat
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Half Liter | IT-RIP-80-16F | 6/500ml |