- 100% Zibibbo from short vines located in basins dug into the ground to protect from strong winds
- Vines planted in 1930 and 1965
- From 1.6 hectares in volcanic soils, rich in minerals and silicates
- Spontaneous fermentation in stainless steel
- Aging in stainless steel for 6 months then bottle until time of release
- 2500 375mls bottles produced annually on average
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Sicily
Appellation:
Passito di Pantelleria
Variety:
Zibbibo
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Half Bottle | IT-FRN-80-18H | 12/375ml |