Carboniste

Passe-tout-grains

Passe-tout-grains

Passetoutgrains
  • 73% Pinot Noir, 27% Gamay
  • chillable red wine
  • Pinot Noir is sourced from Deer Park Ranch Vyd in Santa Cruz Mtns, Gamay is sourced from White Satin Vyd in Napa Carneros
  • Pinot Noir and Gamay fermented separately
  • Whole-cluster carbonic maceration
  • 8 months in neutral barrel before blending the varietals 
  • 11.5% abv
  • 2271 cases produced

Info

Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
California
Variety:
Pinot Noir
Color:
Red

Sizes Available

Full Bottle US-CRB-20-23 12/750ml

Press & Reviews

Jeb Dunnuck
Score
93
Date
2025-04-02
"A fun, easy-drinking red made from 73% Pinot Noir grown in the Santa Cruz Mountains and 27% Gamay Noir from Carneros, the 2023 Chillable Red Passe-Tout-Grains is made from grapes picked early and not destemmed and given no new oak so that it pops in crunchy red fruit and a lightness of tannins. The only still wine made by this sparkling specialist, it offers great aromatics of earthy strawberry, raspberry, and dried herbs, finishing light and bright. Drink now."