Pamplemousse Liqueur [NON-ALCOHOLIC]

• Non-alcoholic pink grapefruit liqueur produced by Giffard in Angers, France
• Pink grapefruit peels are macerated in French white wine vinegar and combined with lemon juice
• Apple extract and black carrot concentrate added for color
• Sweetened with sugar beet sugar
• A nose of grapefruit oil and broiled grapefruit with brûléed sugar leads to a soft and full mouthfeel expressing fresh grapefruit juice and a hint of bright pith on the finish
• Unopened bottles are shelf stable for 18 months
• After opening, refrigeration is suggested for maximum shelf-life; use within 5 months

Giffard’s celebrated grapefruit liqueur is translated into an equally compelling non-alcoholic cocktailing component. Try with lemon-lime soda for a refreshing highball.