Olive Leaf Liqueur

• Olive leaf liqueur produced by Vicario Spirits in Greer, South Carolina
• Crafted using tender, estate-grown leaves from ancient olives in Villa Sant’Andrea, Cortona, Italy
• Olive leaves are harvested in spring, macerated in neutral spirit, shipped to South Carolina, and blended with select botanicals
• Produced using 100% non-GMO neutral wheat spirit
• 38% ABV

Olive leaf liqueur has an ancient history—it was given as a tonic to the visitors of a famous Umbrian temple and was even referenced in Dante’s Divine Comedy. This fresh and delicate amaro may be utilized in cocktails or served at room-temperature, chilled in the summer, or even heated with a slice of lemon in winter.