- 62% Chenin Blanc, 10% Semillon Gris, 13% Clairette Blanche, 8% Grenache Blanc, 5% Viognier & 2% Verdelho
- All the vineyards are sustainably farmed and are up to 68 years old
- Old vine Chenin Blanc with Mediterranean varieties planted on the Granite, Schist, and Iron-based soils of the Swartland
- Low yielding old-vine Chenin Blanc brings incredible texture as the backbone of the blend and is grown on all three soil types
- Layers of lively freshness, salinity and opulent fragrance are brought by Grenache Blanc, Clairette Blanche, Semillon Gris, Verdelho and Viognier
- Carefully hand harvested to respect the low juice-to-berry ratio inherent to the old vines
- Once the cool grapes were oxidatively whole-bunch pressed, the juice was allowed to settle overnight
- Fermented with indigenous yeast, which lasted up to nine weeks, and any natural malolactic fermentation was allowed to take its course with lees aging
-
Aged for 11 months in 3rd to 5th fill French oak 500L barrels and one new 2000L foudre
Info
Producer:
Vintage:
2023
Country:
South Africa
Region:
Swartland
Appellation:
Swartland
Variety:
Blend - Swartland
Color:
White
Farming Practice:
Sustainable
Sizes Available
Full Bottle | ZA-MUL-01-23 | 12/750ml |
Press & Reviews
James Suckling
Score
93
Date
2024-11-25
"Lovely nose of blanched almonds, lemons, chamomile and sliced pears. Crushed stones and seashells too. It's mineral and very textural, full-bodied, with an almost chalky texture. 62% chenin blanc, 13% clairette blanche, 10% semillon gris, 8% grenache blanc, 5% viognier and 2% verdelho. Drink now or hold."
Vinous
Score
92
Date
2024-09-19
"The 2023 White Old Vines is based on 70-year-old Grenache Blanc vines that lend the wine more texture and density. Fermented mainly in 2,000-liter foudres it was oxidatively handled in the press, encouraged (though not forced) through malo and raised on the lees. This has a complex nose: fresh pear, grilled walnut and light smoky scents, gaining delineation in the glass. The palate is well balanced with a nuanced opening. Hints of mango mix with light citric notes, a keen line of acidity and a lively, peppery finish. Excellent."