Mezcal 'Ejutla'

• Mezcal produced in La Compañía, Ejutla, Oaxaca
• Maestro Mezcalero Pablo Vasquez Garcia
• 100% Espadín (Agave angustifolia)
• Cooked in a conical earthen oven
• Milled using horse-driven stone tahona
• Naturally fermented in open-air wooden tanks (tinas)
• Distilled using a hybrid copper still with external condenser (refrescadera)
• Concentrated, yet elegant, with a dry, dusty vibe reminiscent of corn husks, masa, dried herbs and gentle orchard fruit
• 47% ABV (ABV may vary batch to batch)

One of the most significant distilling communities in Oaxaca, Ejutla, is famous for their local style of mezcal distillation, employing a small hybrid condensing chamber (refrescadera) in between the copper pot and the cooling coil. This allows the spirit to further rectify during distillation increasing purity and concentration (as well as proof) in a single pass.