Noix de Coco (Coconut Liqueur)

• Coconut liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Freshly grated coconut flesh is macerated for several days
• Proprietary natural flavoring is added to the infusion
• Sweetened with sugar beet sugar
• Lightly filtered before bottling
• 18% ABV

This evocative liqueur avoids the pitfalls of many coconut-flavored spirits that may feel synthetic or leave a note of suntan lotion on the tongue. Instead, use Giffard’s Noix [noo•AH] de Coco to add lush notes of coconut to tiki drinks or classics with a tropical twist.