- Certified organic vineyard and dry-farmed (non-irrigated)
- 100% Nero d’Avola
- 75% Benson Ranch (Ukiah, Mendocino County)
- 14-year-old, dry-farmed (no irrigation) vines
- Planted in gravelly loam soils
- 25% Fox Hill Vineyard (Talmage Bench, Mendocino County)
- 33-year-old vines (oldest Nero d’Avola in California)
- Planted in sandy loam soils
- Destemmed, pressed at dryness
- 100% Native yeast fermentation
- Aged on lees for 12 months, racked, blended, and returned to barrel for an additional 6 months before bottling
- Unfined and unfiltered (sediment expected)
- Free SO2 8 mg/L (Total SO2 21 mg/L)
- 504 cases produced
- 13% abv
Info
Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
Mendocino
Variety:
Nero d'Avola
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | US-MST-21-21 | 12/750ml |