- 100% Nebbiolo harvested mainly from the Starderi vineyard, along with a few other select parcels in Neive
- Vines are between 19-22 years old and planted to blue tinted calcareous marl and clay
- Harvested in the middle of October
- Fermentation in rotofermenters for 11 days on average
- Malolactic fermentation in used (2nd and 3rd passage) French oak barriques, followed by 12 months of aging in barrel
- 2,000 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Langhe Nebbiolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Certified Organic - USDA/NOPÿ
Sizes Available
| Full Bottle | IT-RIP-04-23 | 12/750ml |
Press & Reviews
Vinous
Score
92
Date
2024-10-29
"Just bottled, the 2023 Langhe Nebbiolo is terrific. A blend of La Spinetta's four sites (Starderi, Valeirano, Gallina and Campè), the Langhe Nebbiolo is an excellent introduction to the Spinetta range. Black cherry, plum, chocolate, licorice, lavender and dried herbs are all amplified in a succulent, opulent Langhe Nebbiolo that over-delivers."