Brooklyn Kura 'BYx Yamahai' Junmai Nama Yamahai Sake

Brewery: Brooklyn Kura • State: New York•  Rice: Yamada Nishiki milled to 50% (Koji), Calrose milled to 60% •  Sake Meter Value: +5 •  Acidity: 1.9 • ABV: 17.4% 

• Bold, high acid and brash. Aroma of caramel, deep flavors of banana bread, black walnut with a finish of allspice. 
• Brooklyn Kura’s take on the classic Yamahai brewing method, a process where sake naturally develops its own lactic acid over the course of 2 weeks.  
• Fermented using a gjærkrans yeast-infused ring that hangs over the fermenting tank.