Hanabusa 'Bouquet' Junmai Yamahai Muroka Nama Genshu Sake

Brewery: Moriki Shuzo  • Prefecture: Mie  • Rice: Yamada Nishiki polished to 70% • ABV: 18%  • SMV: +7  • Acidity: 2  •Amino Acid: 1.5  • Yeast: Ambient naturally occurring yeast

• Round, soft and smooth
• Gentle fruit elements such as strawberry, blueberry and concord grape, and take note of a layer of candy-like mild sweetness
• Pairs well with: Shellfish, oysters, cheese and fruit plates
• Serving Temp: Chilled

Hanabusa has an acidic brightness from being fresh and unpasteurized, is complex and refined, and has an elegant, balanced palate with hints of spice.