Afuri 'No. 28 - The Foggy Day' Nama Junmai Sake

Brewery: Kikkawa Jozo • Prefecture: Kanagawa • ABV: 15% • Rice: Omachi milled to 90% • Yeast: No. 28 • Water: Semi-hard Mt. Afuri spring water • Sake Meter Value: -4 • Acidity: 1.8

• Slow and low temperature fermentation develop extra complexity.
• Made with yeast no. 28 that brings out the distinctive tart apple taste of malic acid.
• An effervescent usunigori (lightly cloudy sake), leaving in haze and sediment for texture and flavor.
• Served best chilled, pairs well with strong cheese like Epoisse, Mimolet, duck confit, schnitzel, or fried foods.

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