• Practicing Organic
• Merlot, Cabernet Sauvignon, and Cabernet Franc Blend
• Sourced from Lisa Chu’s Saffron Vineyard (Mt. Veeder AVA)
• 1,500 feet elevation site
• Planted in 2000
• Uplifted marine sediment and fractured shale soils
• 14-day cold-soak maceration in stainless steel tanks
• Native yeast fermentation
• Aged 19 months in Svlvain & Mercurey French Oak (35% new)
• Winemaker: Diana Snowden Seysses
• 305 cases produced
• 13.4% abv
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Napa
Variety:
Blend - Bordeaux
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-AND-43-19 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
90
Date
2023-03-31