Pasaeli

Morso di Sole

Morso di Sole

Morso di Sole
  • 100% Sultaniye
  • Sourced from the Aegean region of Denizil
  • Hand harvested and then partially sun-dried for 2 weeks
  • Slow native fermentation for 3 months in stainless steel
  • Aged sur lie for 6 months in stainless steel

Info

Producer:
Vintage:
2021
Country:
Turkiye
Region:
Aegean
Variety:
Sultaniye
Color:
White

Sizes Available

Half Liter TR-PAS-81-21F 12/500ml

Resources