- Monastrell
- Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley
- Calcareous river stone
- 100% whole cluster
- Semi-carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins
Info
Producer:
Vintage:
2021
Country:
Argentina
Region:
Mendoza
Appellation:
Valle de Uco
Variety:
Monastrell
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AR-VSC-04-21 | 12/750ml |