Mezcal Mexicano

• Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca
• Maestro Mezcalero Vicente Sánchez Parada
• Distilled from 100% Mexicano (Agave rhodacantha)
• Agave cooked in a conical earthen pit
• Milled using a traditional stone tahona
• Fermented in open-air wooden vats (tinas)
• Distilled twice using traditional wood-fired copper pot stills
• Bold aromatics of fresh rawhide, tobacco leaf, damp garden soil, and bell peppers dominate the nose; the palate diversifies with cinnamon and citrus, wet cedar and orchard fruit, but remains just as baritone until the finish vanishes into delicate white flowers and peppercorns
• 48% ABV (ABV may vary batch to batch)

A whiskey drinker’s mezcal if ever there was one! Rey Campero doubles down on the earthy and passionate side of their spirits with this robust expression.

Tasting Notes

A whiskey drinker’s mezcal if ever there was one! Produced by Maestro Mezcalero, Romulo Sanchez Parada, in Candelaria Yegolé, Zoquitlán, Oaxaca, from 100% Mexicano (Agave rhodacantha). The agave is cooked in a conical earthen pit, milled using a traditional stone tahona, and fermented in open-air wooden vats before being distilled twice using traditional wood-fired copper pot stills. Romulo’s Mexicano doubles down on the earthy and passionate side of his spirits, with bold aromatics of fresh rawhide, tobacco leaf, damp garden soil, and bell peppers dominating the nose. The palate diversifies with cinnamon and citrus, wet cedar and orchard fruit, but remains just as baritone until the finish vanishes into delicate white flowers and peppercorns. 48% ABV (ABV may vary batch to batch)