Meursault 'L'Ormeau', Boyer-Martenot

Meursault LOrmeau BoyerMartenot

Certified organic
100% Chardonnay
Planted in 1924
95+ year old vines
Clay-limestone soil
Indigenous yeast
Fermented and aged in barrel for 12 months (20% new) + concrete eggs for 8 months

Info

Producer:

Sizes Available

Resources