Vineyards: 1/3 from Wahluke Slope, 1/3 from Dionysus and Bacchus Vineyards, 25% from Red Mountain, and 11% from Horse Heaven Hills
Varieties: 75% Merlot, 21% Cabernet Sauvignon, 4% Petit Verdot
Winemaking: hand-harvested and double sorted before fermentation, most lots were cold soaked before undergoing whole-berry fermentation in 1,500 gallon upright wood tanks. Aged for 22 months in French oak barrels, 85% new
