Menthe Pastille (Mint)

• Mint-flavored digestif produced by Giffard in Angers, France
• Giffard’s flagship product developed by Èmile Giffard in 1885
• Base spirit distilled from sugar beets
• Made using a steam distillation of fresh Mitcham peppermint leaves that are cultivated locally
• Sweetened with sugar beet sugar
• Invigorating peppermint aromas lead to a palate of crisp, clean mint with a hint of vanilla and cacao with a brisk, dry finish
• 24% ABV

The premier commercial liqueur from the house of Giffard, Menthe Pastille is perfect as an after-dinner palate refresher or mixed into indispensable classic cocktails like the Stinger or Grasshopper.