McKenzie Bourbon

• Straight bourbon whiskey produced by Finger Lakes Distilling in Burdett, New York
• Mash bill of New York-grown grain that includes 70% Yellow Dent corn, 20% Danko rye, and 10% two-row malted barley
• Produced using water sourced from aquifers around Seneca Lake, the deepest lake in New York
• 4–7-day open top fermentation
• Distilled in a 25-foot Vendome copper column still and thumper
• Aged a minimum of 4 years in heavy char barrels
• Aromas of roasted peanuts, cacao, and marzipan on the nose transition to a round palate with notes of peanut butter, charred oak, and hazelnut.
• NY Farm Distillery License eligible
• Non-chill filtered; 45.5% ABV

Finger Lakes Distilling’s flagship straight bourbon displays all the rich caramel and vanilla one expects from a classic bourbon, complemented by notes of dry tannin and aromas of freshly cut lumber.